Enrichment of bioactive isoflavones in soymilk fermented with β-glucosidase-producing lactic acid bacteria

✍ Scribed by Young-Hee Pyo; Tung-Ching Lee; Young-Chul Lee

• Book ID: 116487943
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 238 KB
• Volume: 38
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2004.11.008