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Effect of Lactic Acid Fermentation on Enrichment of Antioxidant Properties and Bioactive Isoflavones in Soybean

โœ Scribed by Young-Hee Pyo; Tung-Ching Lee; Young- Chul Lee


Book ID
108826052
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
250 KB
Volume
70
Category
Article
ISSN
0022-1147

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