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Effect of Fermentation on L(+) and D(−) Lactic Acid in Milk

✍ Scribed by Alm, Livia

Book ID: 123564928
Publisher: American Dairy Science Association
Year: 1982
Tongue: English
Weight: 457 KB
Volume: 65
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(82)82228-5

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