Effects of Lactic Acid Bacteria and Fermented Milks on Eicosanoid Production by Intestinal Epithelial Cells

✍ Scribed by Amanda Fiander; Shannon Bradley; Perry C. Johnson-Green; Julia M. Green-Johnson

• Book ID: 108826001
• Publisher: Institute of Food Technologists
• Year: 2005
• Tongue: English
• Weight: 184 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb07107.x