✦ LIBER ✦
Gel formation and rheological properties of fermented milk with in situ exopolysaccharide production by lactic acid bacteria
✍ Scribed by Marie-Claude Gentès; Daniel St-Gelais; Sylvie L. Turgeon
- Book ID
- 107704632
- Publisher
- Springer-Verlag
- Year
- 2011
- Tongue
- English
- Weight
- 412 KB
- Volume
- 91
- Category
- Article
- ISSN
- 1958-5586
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