Isoflavone phytoestrogen degradation in fermented soymilk with selected β-glucosidase producing L. acidophilus strains during storage at different temperatures

✍ Scribed by D.O. Otieno; J.F. Ashton; N.P. Shah

• Book ID: 113645820
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 744 KB
• Volume: 115
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2006.10.028