Role of microbial strain and storage temperatures in the degradation of isoflavone phytoestrogens in fermented soymilk with selected β-glucosidase producing Lactobacillus casei strains

✍ Scribed by Daniel O. Otieno; John F. Ashton; Nagendra P. Shah

• Book ID: 116488205
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 619 KB
• Volume: 40
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2006.10.020