✦ LIBER ✦

Conversion of Isoflavone Glucosides to Aglycones in Soymilk by Fermentation with Lactic Acid Bacteria

✍ Scribed by Jiyeon Chun; Gyoung Min Kim; Kang Wook Lee; In Duck Choi; Gun-Hee Kwon; Jae-Young Park; Seon-Ju Jeong; Jeong-Sang Kim; Jeong Hwan Kim

No coin nor oath required. For personal study only.

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