✦ LIBER ✦
In situ production of pediocin PA-1 like bacteriocin by different genera of lactic acid bacteria in soymilk fermentation and evaluation of sensory properties of the fermented soy curd
✍ Scribed by Devi, Sundru Manjulata; Ramaswamy, Asha Mysore; Halami, Prakash M.
- Book ID
- 120715503
- Publisher
- Springer-Verlag
- Year
- 2012
- Tongue
- English
- Weight
- 317 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-1155
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