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Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria

✍ Scribed by Wang, Chung-Yi; Ng, Chang-Chai; Su, Hsuan; Tzeng, Wen-Sheng; Shyu, Yuan-Tay


Book ID
120181275
Publisher
Informa plc
Year
2009
Tongue
English
Weight
110 KB
Volume
60
Category
Article
ISSN
0963-7486

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