Screening of lactic acid bacteria and bifidobacteria for potential probiotic use in Iberian dry fermented sausages

✍ Scribed by Santiago Ruiz-Moyano; Alberto Martín; María José Benito; Francisco Pérez Nevado; María de Guía Córdoba

• Book ID: 116737380
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 207 KB
• Volume: 80
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2008.03.011