Safety and functional aspects of pre-selected lactobacilli for probiotic use in Iberian dry-fermented sausages

✍ Scribed by Santiago Ruiz-Moyano; Alberto Martín; María José Benito; Rocío Casquete; Manuel Joaquín Serradilla; María de Guía Córdoba

• Book ID: 116737737
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 188 KB
• Volume: 83
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2009.06.027