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Safety and functional aspects of pre-selected pediococci for probiotic use in Iberian dry-fermented sausages

✍ Scribed by Santiago Ruiz-Moyano; Alberto Martín; María José Benito; Alejandro Hernández; Rocío Casquete; María de Guía Córdoba


Book ID
108827339
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
643 KB
Volume
45
Category
Article
ISSN
0950-5423

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