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Screening of lactic acid bacteria potentially useful for sorghum fermentation

✍ Scribed by Isabel Correia; Alexandra Nunes; Sofia Guedes; António S. Barros; Ivonne Delgadillo


Book ID
113698171
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
411 KB
Volume
52
Category
Article
ISSN
0733-5210

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