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Survival of Escherichia coli O157:H7 in dry fermented sausages containing micro-encapsulated probiotic lactic acid bacteria

✍ Scribed by Parthiban Muthukumarasamy; Richard A. Holley

Book ID: 113625109
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 232 KB
Volume: 24
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2006.03.004

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