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Survival of enterohaemorrhagic Escherichia coli O157:H7 strain in Turkish soudjouck during fermentation, drying and storage periods

✍ Scribed by S Cosansu; K Ayhan


Book ID
117497496
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
122 KB
Volume
54
Category
Article
ISSN
0309-1740

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