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A note on the incidences of Salmonella spp., Listeria spp. and Escherichia coli O157:H7 serotypes in Turkish sausage (Soudjouck)

✍ Scribed by Belgin Sırıken; Şebnem Pamuk; Cüneyt Özakın; Suna Gedikoglu; Mete Eyigör

No coin nor oath required. For personal study only.

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