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Behavior of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in teewurst, a raw spreadable sausage

✍ Scribed by Dimitra Dourou; Anna C.S. Porto-Fett; Brad Shoyer; Jeffrey E. Call; George-John E. Nychas; Ernst K. Illg; John B. Luchansky


Book ID
113646585
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
342 KB
Volume
130
Category
Article
ISSN
0168-1605

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Elimination of Escherichia coli O 157 :
✍ Hesham M. Badr πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 95 KB

The effectiveness of low gamma-irradiation doses in the destruction of Escherichia coli O 157 : H7 and Listeria monocytogenes in raw beef sausages was investigated. Raw samples of fresh manufactured beef sausage were subjected to gamma-irradiation at doses of 0, 1, 2, and 3 kGy. Then samples were co