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Survival of Escherichia coli O157:H7 and Listeria monocytogenes during kimchi fermentation supplemented with raw pork meat

✍ Scribed by Ga-Young Cho; Min Hwa Lee; Changsun Choi

Book ID: 116486348
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 270 KB
Volume: 22
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2011.01.026

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