Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in Spinach Packaged in Modified Atmospheres after Treatment Combined with Chlorine and Lactic Acid Bacteria

✍ Scribed by Alison L. Brown; J. Chance Brooks; Enusha Karunasena; Alejandro Echeverry; Angela Laury; Mindy M. Brashears

• Book ID: 111406984
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 268 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02260.x