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Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157:H7 in laboratory medium and carrot juice

✍ Scribed by Mehrdad Tajkarimi; Salam A. Ibrahim

Book ID: 116486303
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 208 KB
Volume: 22
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2010.11.030

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