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Application of Polylactic Acid Coating with Antimicrobials in Reduction of Escherichia coli O157:H7 and Salmonella Stanley on Apples

✍ Scribed by Tony Jin; Brendan A. Niemira


Book ID
111406792
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
136 KB
Volume
76
Category
Article
ISSN
0022-1147

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