Reduction of Escherichia Coli O157:H7 and Lactobacillus Plantarum Numbers on Fresh Beef by Polylactic Acid and Vacuum Packaging

✍ Scribed by K. Lim; A. Mustapha

• Book ID: 108825180
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 321 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb09660.x