✦ LIBER ✦

Succinylation of Cottonseed Flour: Effect on the Functional Properties of Protein Isolates Prepared from Modified Flour

✍ Scribed by Y. R. CHOI; E. W. LUSAS; K. C. RHEE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Molecular Structure and Functionalities

✍ Y. R. CHOI; E. W. LUSAS; K. C. RHEE 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 477 KB

Effect of Acetylation and Succinylation

✍ K. NARAYANA; M. S. NARASINGA RAO 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 538 KB

Effects of Acylation of Defatted Cottons

✍ Y. R. CHOI; E. W. LUSAS; K. C. RHEE 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 437 KB

THE FATE OF AFLATOXINS IN THE PREPARATIO

✍ LEONARD STOLOFF; MARY TRUCKSESS; WILD A MARTINEZ 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 306 KB

Effect of Natural Fermentation on the Fu

✍ A-HALIM R. AHMED; G. RAMANATHAM 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 460 KB

Functional properties and amino acid con

✍ C. W. COFFMANN; V. V. GARCIAJ 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 622 KB