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Effects of Acylation of Defatted Cottonseed Flour with Various Acid Anhydrides on Protein Extractability and Functional Properties of Resulting Protein Isolates

✍ Scribed by Y. R. CHOI; E. W. LUSAS; K. C. RHEE

Book ID: 108805343
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 437 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb05018.x

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