Amino acid profile, protein digestibility, thermal and functional properties of Conophor nut (Tetracarpidium conophorum) defatted flour, protein concentrate and isolates

✍ Scribed by Saka O. Gbadamosi; Sumbo H. Abiose; Rotimi E. Aluko

• Book ID: 108828911
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 659 KB
• Volume: 47
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2011.02901.x