Chemical characterization of peach kernel oil and protein: Functional properties, in vitro digestibility and amino acids profile of the flour

✍ Scribed by E.H. Rahma; M.H.Abd El-Aal

• Publisher: Elsevier Science
• Year: 1988
• Tongue: English
• Weight: 555 KB
• Volume: 28
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(88)90004-0