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In vitro digestibility, physico-chemical and functional properties of apricot kernel proteins

✍ Scribed by M.H.Abd El-Aal; M.A. Hamza; E.H. Rahma

Publisher: Elsevier Science
Year: 1986
Tongue: English
Weight: 655 KB
Volume: 19
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(86)90070-1

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