## Abstract **BACKGROUND:** Tortillas were prepared from two (blue and regular white) maize varieties and compared with regard to chemical composition and __in vitro__ starch digestibility, i.e., available starch (AS), total (RS) and retrograde (RRS) resistant starch contents, amylolysis rate and p
✦ LIBER ✦
Chemical composition and in vitro protein digestibility of Italian millett (Setaria italica)
✍ Scribed by P.Vincent Monteiro; D.Hara Gopal; T.K. Virupaksha; Geeta Ramachandra
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 385 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.
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