𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Chemical composition and in-vitro digestibility of thermochemically treated peanut hulls

✍ Scribed by Thomas J. Kerr; William R. Windham; Janet H. Woodward; Ronald Benner

Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
389 KB
Volume
37
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemical composition and in vitro starch
Chemical composition and in vitro starch digestibility of pigmented corn tortilla
✍ Juan Pablo Hernández-Uribe; Edith Agama-Acevedo; José Juan Islas-Hernández; Jusc 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 132 KB 👁 1 views

## Abstract **BACKGROUND:** Tortillas were prepared from two (blue and regular white) maize varieties and compared with regard to chemical composition and __in vitro__ starch digestibility, i.e., available starch (AS), total (RS) and retrograde (RRS) resistant starch contents, amylolysis rate and p

Chemical composition and in vitro digest
Chemical composition and in vitro digestibility of some Spanish browse plant species
✍ Hajer Ammar; Secundino López; Jesús S González; María J Ranilla 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 125 KB 👁 1 views

## Abstract Samples of leaves, flowers and fruits of four browse species were collected from uplands in the province of León (northwestern Spain) at different sampling times (from spring till autumn). The browse species were __Erica australis__ (Spanish heath), __Cistus laurifolius__ (laurel‐leaved