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Chemical composition and in vitro starch digestibility of corn tortillas with added amaranth flour

✍ Scribed by José Juan Islas-Hernández; J Rodolfo Rendón-Villalobos; Edith Agama-Acevedo; Juscelino Tovar; Luis A Bello-Pérez

Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 125 KB
Volume: 87
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.3012

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