𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Assessment of nutritive value of cereal and legume straws based on chemical composition and in vitro digestibility

✍ Scribed by Secundino López; David R Davies; F Javier Giráldez; MS Dhanoa; Jan Dijkstra; James France

Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
134 KB
Volume
85
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of combined chemical and enzy
The effect of combined chemical and enzyme treatments on the saccharification and in vitro digestion rate of wheat straw
✍ Daniel Ben-Ghedalia; Joshua Miron 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 449 KB 👁 2 views

## Abstract Wheat straw was pretreated with sodium hydroxide, ozone, and sulfur dioxide, and subsequently treated with four sources of cellulase, __T. reesei, T. reesei, T. viride, A. niger, and Oxyporus__ sp. The effect of the combined chemical + enzyme treatments on the extent of saccharification

Urea treatment of whole-crop triticale a
Urea treatment of whole-crop triticale at four growth stages: effects on chemical composition and on in vitro digestibility of cell wall
✍ Cristina M Guedes; Miguel M Rodrigues; Maria J Gomes; Severiano R Silva; Luís M 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 124 KB 👁 1 views

## Abstract The objective of this study was to evaluate the preservative and upgrading potential of urea added to whole‐crop triticale. Triticale, harvested at different growth stages according to Feekes' scale (10.51, 10.54, 11.1 and 11.2), was ensiled with four levels of urea (0, 30, 60 and 90 g