Effect of sodium hydroxide, ozone and sulphur dioxide on the composition and in vitro digestibility of wheat straw
β Scribed by Daniel Ben-Ghedalia; Joshua Miron
- Publisher
- John Wiley and Sons
- Year
- 1981
- Tongue
- English
- Weight
- 310 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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## Abstract Cotton straw (CS) was treated with ozone or sodium hydroxide, and the effect of treatments on the organic acid and monosaccharide composition and on the chromatβographic characteristics of alkali lignin was studied. The concentrations of formic and acetic acids in the ozonised CS were 3
## Abstract Wheat straw was pretreated with sodium hydroxide, ozone, and sulfur dioxide, and subsequently treated with four sources of cellulase, __T. reesei, T. reesei, T. viride, A. niger, and Oxyporus__ sp. The effect of the combined chemical + enzyme treatments on the extent of saccharification