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The effect of cellulose crystallinity on the in vitro digestibility and fermentation kinetics of meadow hay and barley, wheat and rice straws

✍ Scribed by M A M Rodrigues; J W Cone; A H van Gelder; J C Sequeira; A M Fonseca; L M M Ferreira; C A Sequeira

Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
247 KB
Volume
83
Category
Article
ISSN
0022-5142

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