## Abstract Determination of the protein content and amino acid composition of finger millet samples from whiteβgrain and brownβgrain varieties, revealed wide variations in protein and amino acid composition. Solubility fractionation of proteins showed that prolamin and glutelin constitute the majo
β¦ LIBER β¦
Seed protein of millets: amino acid composition, proteinase inhibitors and in-vitro protein digestibility
β Scribed by G. Ravindran
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 379 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0308-8146
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