𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Seed protein of millets: amino acid composition, proteinase inhibitors and in-vitro protein digestibility

✍ Scribed by G. Ravindran


Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
379 KB
Volume
44
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Seed proteins of finger millet and their
✍ Tumkur K. Virupaksha; Geeta Ramachandra; Dasasetty Nagaraju πŸ“‚ Article πŸ“… 1975 πŸ› John Wiley and Sons 🌐 English βš– 521 KB

## Abstract Determination of the protein content and amino acid composition of finger millet samples from white‐grain and brown‐grain varieties, revealed wide variations in protein and amino acid composition. Solubility fractionation of proteins showed that prolamin and glutelin constitute the majo

Walnuts (Juglans regia L): proximate com
✍ Kar Wai Clara Sze-Tao; Shridhar K Sathe πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 320 KB

Walnuts contained 16.66% protein and 66.90% lipids on a dry weight basis. Non-protein nitrogen values ranged from 6.24 to 8.45% of the total nitrogen when the trichloroacetic acid concentration was varied within the range 0.25Β±1.0 M. Albumin, globulin, prolamin and glutelin respectively accounted fo