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Amino Acid Composition and In Vitro Protein Digestibility of Selected Ancient Wheats and their End Products

✍ Scribed by E.-S.M. Abdel-Aal; P. Hucl

Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 139 KB
Volume: 15
Category: Article
ISSN: 0889-1575
DOI: 10.1006/jfca.2002.1094

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