Molecular Structure and Functionalities of Protein Isolates Prepared from Defatted Cottonseed Flour Succinylated at Various Levels

✍ Scribed by Y. R. CHOI; E. W. LUSAS; K. C. RHEE

• Book ID: 108806048
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 477 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb09210.x