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THE FATE OF AFLATOXINS IN THE PREPARATION OF PROTEIN CONCENTRATES AND ISOLATES FROM CONTAMINATED PEANUT AND COTTONSEED FLOURS

โœ Scribed by LEONARD STOLOFF; MARY TRUCKSESS; WILD A MARTINEZ


Book ID
108801552
Publisher
Institute of Food Technologists
Year
1976
Tongue
English
Weight
306 KB
Volume
41
Category
Article
ISSN
0022-1147

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Fate of aflatoxins in soybeans during th
โœ Ogunsanwo, B. M. ;Faboya, O. O. ;Ikotun, T. ;Idowu, R. ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 160 KB

However, little information is available on the loss of aflatoxin from contaminated seeds as a result of food processing. The objective of this study is to investigate the effect of autoclaving and fermentation on the aflatoxin content in contaminated soybeans, all the more since WEI et al. [9] had