✦ LIBER ✦

Effect of Natural Fermentation on the Functional Properties of Protein-Enriched Composite Flour

✍ Scribed by A-HALIM R. AHMED; G. RAMANATHAM

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Functional and rheological properties of

✍ Cristina Marco; Cristina M. Rosell 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 584 KB

Succinylation of Cottonseed Flour: Effec

✍ Y. R. CHOI; E. W. LUSAS; K. C. RHEE 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 274 KB

Natural fermentation of lentils. Functio

✍ Sadowska, J. ;Fornal, J. ;Vidal-Valverde, C. ;Frias, J. 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 107 KB

Effect of Rhizopus fermentation on the l

✍ R. V. Harris 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 232 KB 👁 1 views

Effect of Natural Fermentation of Yams (

✍ O. K. ACHI 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 259 KB

The effects of natural fermentation on t

✍ Zhan-Hui Lu; Li-Te Li; Wei-Hong Min; Feng Wang; Eizo Tatsumi 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 298 KB