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Effect of Acetylation and Succinylation on the Functional Properties of Winged Bean (Psophocarpus tetragonolobus) Flour

โœ Scribed by K. NARAYANA; M. S. NARASINGA RAO

Book ID
108810420
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
538 KB
Volume
49
Category
Article
ISSN
0022-1147

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๐Ÿ“œ SIMILAR VOLUMES

Some observations on the origin and evol
Some observations on the origin and evolution of the winged bean (Psophocarpus tetragonolobus)
โœ J. Smartt ๐Ÿ“‚ Article ๐Ÿ“… 1980 ๐Ÿ› Springer ๐ŸŒ English โš– 235 KB

On the basis of phytogeographic evidence it is suggested that Psophocarpus tetragonolobus has an African ancestry, a possible parallel with the origin of guar (Cyamopsis tetragonoloba) is suggested. The most probable ancestral species is Ps. grand$orus native to East Africa from Ethiopia to Zaire. T