✦ LIBER ✦

EFFECT OF COOKING ON THE CHEMICAL COMPOSITION OF WINGED BEANS (Psophocarpus tetragonolobus)

✍ Scribed by T. E. EKPENYONG; R. L. BORCHERS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

QUICK-COOKING WINGED BEANS (Psophocarpus

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