✦ LIBER ✦

Chemical Composition Studies on Winged Bean (Psophocarpus tetragonolobus) Tubers

✍ Scribed by BENITO O. DE LUMEN; PILAR S. REYES

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Carbohydrate Composition of Winged Bean

✍ S. UMADEVI SAJJAN; D. B. WANKHEDE 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 411 KB

Composition and protein quality of winge

✍ Rainer Gross 📂 Article 📅 1983 🏛 Springer US 🌐 English ⚖ 417 KB

EFFECT OF COOKING ON THE CHEMICAL COMPOS

✍ T. E. EKPENYONG; R. L. BORCHERS 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 237 KB

Fatty Acid Composition of Winged Bean Se

✍ Murugiswamy, B. ;Vamadevaiah, H. M. ;Madaiah, M. 📂 Article 📅 1983 🏛 John Wiley and Sons ⚖ 245 KB

Fatty Acid Composition of Winged Bean Seed O i l (Psophocarpus tetragonolobus

Changes in Chemical Composition of Winge

✍ S. S. KADAM; L. S. KUTE; K.M. LAWANDE; D. K. SALUNKHE 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 330 KB

Characteristics of the proteins of the t

✍ Alexander A. Kortt; J. Bruce Caldwell 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 587 KB