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Composition and protein quality of winged bean (Psophocarpus tetragonolobus)

✍ Scribed by Rainer Gross

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Carbohydrate Composition of Winged Bean

✍ S. UMADEVI SAJJAN; D. B. WANKHEDE 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 411 KB

Chemical Composition Studies on Winged B

✍ BENITO O. DE LUMEN; PILAR S. REYES 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 521 KB

Properties of winged bean lipoxygenase (

✍ M.H. Gordon; K. Mtebe 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 338 KB

Fatty Acid Composition of Winged Bean Se

✍ Murugiswamy, B. ;Vamadevaiah, H. M. ;Madaiah, M. 📂 Article 📅 1983 🏛 John Wiley and Sons ⚖ 245 KB

Fatty Acid Composition of Winged Bean Seed O i l (Psophocarpus tetragonolobus

Gel filtration fractionation of winged b

✍ Nget-Hong Tan 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 318 KB

Functional Properties of Winged Bean [Ps

✍ S. K. SATHE; S. S. DESHPANDE; D. K. SALUNKHE 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 975 KB