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Properties of winged bean lipoxygenase (Psophocarpus tetragonolobus)

โœ Scribed by M.H. Gordon; K. Mtebe


Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
338 KB
Volume
24
Category
Article
ISSN
0308-8146

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Characteristics of winged bean (Psophoca
โœ Handajani Sambudi; Ken A Buckle ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 527 KB

The eflects of soaking small, medium and large seeds of Psophocarpus tetragonolobus ( L ) DC for up to 24 h and then boiling the seeds for up to 30min, or boiling the raw seeds for up to 120min, were examined. Trends for hardness and water absorption of the beans were similar for all bean sizes. Soa