Investigations of antinutritional factors of the winged bean (Psophocarpus tetragonolobus)
β Scribed by Makoto Kotaru; Tsuneo Ikeuchi; Hideki Yoshikawa; Fumio Ibuki
- Publisher
- Elsevier Science
- Year
- 1987
- Tongue
- English
- Weight
- 368 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0308-8146
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Fatty Acid Composition of Winged Bean Seed O i l (Psophocarpus tetragonolobus
The eflects of soaking small, medium and large seeds of Psophocarpus tetragonolobus ( L ) DC for up to 24 h and then boiling the seeds for up to 30min, or boiling the raw seeds for up to 120min, were examined. Trends for hardness and water absorption of the beans were similar for all bean sizes. Soa
## Abstract Three accessions of winged bean [__Psophocarpus tetragonolobus__ (L.) DC] tuberous roots from Thailand were examined for their crude protein (N Γ 6.25), nonβprotein nitrogen and starch contents. The roots were further analysed for their trypsin inhibitor and urease activities and for th