## Abstract The protein, trypsin inhibitor and lipid of the seeds from 15 New Guinea and 15 Thai winged bean varieties grown in Malaysia were analysed. The results show that winged bean seeds have a high protein content, ranging from 27.8 to 47.2% (based on dry seed wt). The trypsin inhibitor conte
The extractability of winged bean (Psophocarpus tetragonolobus) seed trypsin inhibitors
โ Scribed by Nget-Hong Tan; S. H. Eunice Lowe; Mohd Iskandar
- Publisher
- John Wiley and Sons
- Year
- 1982
- Tongue
- English
- Weight
- 255 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0022-5142
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Fatty Acid Composition of Winged Bean Seed O i l (Psophocarpus tetragonolobus
Low trypsin inhibitor (LTI) and chymotrypsin inhibitor (LCTI) mutants have been identified and isolated from the M, mutant lines of winged bean. The LTI and LCTI lines demonstrated a true breeding feature in the subsequent generations. Three to five isoinhibitor bands of trypsin and chymotrypsin wer
n g k , Sudhir S h u k l a , K . R. K l z a n n a , B . S. D i x i t a n d R . B a n c r j i " Win s e d he B n [ ! ' s o p h our r p 1l.s terrrcgon d o h [ i s ( L . ) D <' I is an iinpcirtant piilse as well as vegetablc crop grown over 70 countries. f3eing rich in protein and fat. i t is an alter