✦ LIBER ✦

Variation in protein and trypsin inhibitor activity with maturity and amino acid composition of winged bean (Psophocarpus tetragonolobus) seeds

✍ Scribed by Dhan Prakash; P N Misra; P S Misra

Publisher: John Wiley and Sons
Year: 1991
Tongue: English
Weight: 189 KB
Volume: 57
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740570414

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The protein, trypsin inhibitor and lipid

The protein, trypsin inhibitor and lipid of the winged bean [Psophocarpus tetragonolobus (L) DC] seeds

✍ Hun-Teik Khor; Nget-Hong Tan; Kai-Choo Wong 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 315 KB 👁 1 views

## Abstract The protein, trypsin inhibitor and lipid of the seeds from 15 New Guinea and 15 Thai winged bean varieties grown in Malaysia were analysed. The results show that winged bean seeds have a high protein content, ranging from 27.8 to 47.2% (based on dry seed wt). The trypsin inhibitor conte

Response of intestinal proteinase activi

Response of intestinal proteinase activities to the feeding of isolated winged bean (Psophocarpus tetragonolobus) and soya bean (Glycine max) trypsin inhibitors in rats

✍ Naoki Nishino; Mayumi Taniguchi; Ei Sakaguchi 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 186 KB 👁 1 views