✦ LIBER ✦

QUICK-COOKING WINGED BEANS (Psophocarpus tetragonolobus)

✍ Scribed by LOUIS B. ROCKLAND; EUFROCINA M. ZARAGOSA; RICHARD ORACCA-TETTEH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF COOKING ON THE CHEMICAL COMPOS

✍ T. E. EKPENYONG; R. L. BORCHERS 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 237 KB

Carbohydrates of winged beans, Psophocar

✍ V. V. GARCIA; J. K. PALMER 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 444 KB

Properties of winged bean lipoxygenase (

✍ M.H. Gordon; K. Mtebe 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 338 KB

Carbohydrate Composition of Winged Bean

✍ S. UMADEVI SAJJAN; D. B. WANKHEDE 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 411 KB

Contact urticaria from winged bean (Psop

✍ C. R. Lovell; R. J. G. Rycroft 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 222 KB

Effect of blanching and soaking on winge

✍ Richard D. King; Prapasri Puwastien 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 373 KB