✦ LIBER ✦

Functional Properties of Raw and Heat Processed Winged Bean (Psophocarpus tetragonolobus) Flour

✍ Scribed by K. NARAYANA; M.S. NARASINGA RAO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Partial Proteolysis on the Fun

✍ K. NARAYANA; M. S. NARASINGA RAO 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 493 KB

Functional Properties of Winged Bean [Ps

✍ S. K. SATHE; S. S. DESHPANDE; D. K. SALUNKHE 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 975 KB

Effect of Acetylation and Succinylation

✍ K. NARAYANA; M. S. NARASINGA RAO 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 538 KB

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✍ T. Vijayakumar; J. A. Forrester 📂 Article 📅 1986 🏛 Springer 🌐 English ⚖ 222 KB

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✍ Jane E. Dench 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 721 KB