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Subcutaneous and intermuscular fat characterisation of dry-cured Iberian hams

✍ Scribed by M.L Timón; J Ventanas; A.I Carrapiso; A Jurado; C Garcı́a

Book ID
117496191
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
788 KB
Volume
58
Category
Article
ISSN
0309-1740

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Iberian ham headspace: odorants of inter
Iberian ham headspace: odorants of intermuscular fat and differences with lean
✍ Ana I Carrapiso; Carmen García 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 106 KB

## Abstract The odorants from the intermuscular fat of Iberian ham were characterised for the first time and compared with those of the lean. A headspace extraction method and gas chromatography–olfactometry based on the detection frequency method were used. Compounds contributing to intermuscular